Catering & Logistics Services

Bento-Grade Standards shape what Japanese crews expect from on-set meals. Our caterers deliver that same care across every set. That holds whether you shoot at Toho Studios in Tokyo, in the temple districts of Kyoto, or on a remote ridge in the Japan Alps.

Each truck we send out is backed by local food business permits. The ward hokenjo (public health centre) issues them under the Food Sanitation Act. Our crews also serve dashi-free vegan menus, halal-certified prep, and Western options that keep global cast at ease.

Mobile Basecamp Capability lets us serve shoots from Shibuya office rooftops to Sapporo winter sets and Okinawa island locations. We bring self-contained kitchens and power runs. Our waste sorting meets Japanese city recycling rules.

Our leads time meal calls around the break rules in the Japanese Labor Standards Act. They also build menus that respect Obon and seasonal sourcing. Quiet load-ins and careful cleanup keep nearby shopkeepers onside, and Japanese towns reward that with repeat access.

Beyond the kitchen, our logistics crews move gear, dress basecamp, and run the load-in and load-out for each unit. They coordinate trucks through tight Tokyo and Osaka streets, then stage parking and power on site. On location around Mount Fuji or in Nagoya, they place dining tents clear of access roads. Storage, vendor runs, and emergency sourcing all sit under one coordinator, so a missing case never stalls the shoot.

We source catering and logistics crews from our vetted Japan network and check each lead on real shoot credits. Bilingual English and Japanese staff handle ward-office liaison and Tokyo Location Box notes for street work. Day rates run in JPY, plus the standard 10 percent consumption tax, and meal calls track Labor Standards Act break windows. We book early around Golden Week and Obon, when both crew and supply chains tighten across Japan.